The plant is a Jiaogulan Schlingpflanzengewächs and belongs to the Cucurbitaceae. It has been used for centuries in traditional Chinese medicine .
The largest growing areas are located in China, Japan and Southeast Asia. Meanwhile it was also cultivated at. Will use the plant as a tea, but can also cut small raw in salads or use chew. Used the young shoots and the fresh leaves. In the meantime from Jiagulan already produced sparkling wine and its use as a bread additive has been tested.
The plant is also called immortality herb because its healing and life-forces are awarded. It is used to Stresssymthome, lowering of cholesterol and lower blood pressure . At the same time seeks to strengthen the immune system and should have proven to be as Lebentonikum.
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